Sensorio Coffee Lab

Euforia – El Diviso, Colombia

Price: €33,00
Peso
Price: €33,00

Euforia – El Diviso, Colombia

El Diviso is a project of precision and experimentation born in the valleys of Pitalito, at 1750 metres, where the Lasso brothers and Jhoan have turned family tradition into a laboratory of innovation. In partnership with Cata Export and SENA, the project aims to give young producers a platform and to redefine how Colombian coffee is perceived around the world.

This lot comes from the Chiroso variety, processed with Hydro Honey: each cherry is selected by Brix level to ensure uniformity and consistent quality in the final cup.

Sensory Experience

In the cup it unfolds like a small symphony: chocolate and caramel intertwine with notes of apple and red fruit, carried by a lively citric acidity and a creamy body. A nutty finish adds length and structure.

Product Details

Variety: Chiroso
Process: Hydro Honey
Altitude: 1750 m
Origin: Pitalito, Huila, Colombia
Producer: Adrian Lasso, Nestor Lasso (with Cata Export & Pierre)
Cup Score: 87.5

Why you'll love it

Because it captures the experimental soul of Huila: the Hydro Honey process gives a creamy body and calibrated sweetness, while the Chiroso variety delivers a unique profile of chocolate, red fruit and citrus freshness.

Ideal for

Filter, V60, Chemex, Espresso

Brewing Tips

  • Filter: 6g per 100ml of water, water at 120ppm, 92°–94°C. Pre-infusion 30 seconds, then pulse pours for a total time of 2:30–3:00.
  • Espresso: 18g in – 40g out – 92°C – water at 100–110ppm.

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Frequently asked

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On average 24 to 48 working hours. Times may vary slightly depending on the delivery area.

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Only 100% traceable specialty coffee, sourced from selected single origins and roasted directly by us.

We roast every batch with care in our lab, optimising the profile to bring out the aromas and characteristics of each single origin.

Both! Each product specifies which methods it is best suited for, but almost all our single origins work well for both espresso and filter.

Every coffee has a detailed aromatic profile description. If you are unsure, take a look at our guide "How to choose your first specialty" (link).

Yes, many of our coffees are fantastic in a moka pot too. The product description always includes compatibility notes.

Some are, others are grown using sustainable practices even if not certified. In any case, we only work with partners who respect both the environment and the people involved.

Absolutely. We only work with transparent importers and producers who guarantee fair pay for farmers.

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