What is Specialty Coffee and how is it different from commercial coffee?

The world of coffee is much broader than you might imagine, and specialty coffee represents excellence in this universe. But what makes specialty coffee so special compared to commercial coffee? In this article, we'll explore the distinctive characteristics of specialty coffee and what makes it an excellent choice for coffee lovers.

What is specialty coffee?

The term "specialty coffee" refers to coffees that score above 80 on a scale of 100, established by the Specialty Coffee Association (SCA) . Only beans that meet or exceed this score can be considered specialty. This rating system considers every aspect of the coffee, from cultivation to the final cup, and represents a sort of "quality mark" that ensures extreme care in processing.

How is specialty coffee rated?

The evaluation process takes place through a technique called cupping, or professional tasting. In a cupping session, experts taste and evaluate various aspects of the coffee:

• Aroma: Each specialty coffee features a unique bouquet of aromas that can recall flowers, fruit, chocolate, or spices. The aroma is the first clue to the quality of the coffee.

• Acidity: The liveliness of the coffee is crucial. A well-balanced acidity indicates a complex and interesting coffee.

• Body: Body refers to the texture of the coffee on the tongue. Specialty coffees often have a rich, rounded body.

• Taste and aftertaste: The flavor of the coffee and the aftertaste it leaves are key aspects in evaluating it. Specialty coffees tend to offer complex and layered flavors.

• Balance: A good specialty coffee has a balance between its main components without one overpowering the other.
  
  

What makes specialty coffee different from commercial coffee?

Unlike commercial coffee, specialty coffee focuses entirely on the quality of the bean, from origin to processing. Here are the main differences:

1. Traceable origin: Specialty coffees come from specific areas, with unique terroirs. This traceability guarantees quality and authenticity.

2. Rigorous selection: only the best beans, free from defects, are chosen for specialty coffee.

3. Sustainability: Specialty coffee is often grown with respect for the environment and farming communities, promoting sustainable practices and fair trade.
   
   

Why choose specialty coffee?

Choosing specialty coffee means choosing a product of excellence. Each cup offers a unique sensory experience, reflecting the characteristics of the terroir, the botanical variety, and the processing method. For those who desire coffee that is not just a daily pleasure, but a true sensory journey, specialty coffee is the right choice.

Discover our selection of specialty coffees

At Sensorio, we are committed to selecting only the finest specialty coffees from the world's finest regions, to offer a cup that exudes authenticity and quality.

Explore our selection of specialty coffees here ☕️