{"product_id":"rumudamo-ethiopia","title":"Rumudamo Ethiopia","description":"\u003cp\u003eRumudamo is an ode to freshness and biodiversity from the highlands of Arbegona. Born between 1920 and 2330 metres, from smallholder producers guided by Daye Bensa, this anaerobic natural reveals the vibrant personality of Sidama.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSensory Experience\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOn the palate, notes of ripe red fruit, light spice, citrus and floral hints take turns. The acidity is bright, the body balanced, and the finish clean and lingering with nuances of honey and lemongrass.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eVariety: 74112, Heirloom\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003eAltitude: 1920–2330 m\u003cbr\u003eOrigin: Arbegona, Sidama – Rumudamo Station\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy you'll love it\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA complex yet accessible coffee, capable of expressing the full aromatic potential of high-altitude Ethiopia. Every sip tells a story of community, altitude and artisanal precision.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIdeal for\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFilter, Chemex, V60, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrewing Tips\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFilter: 6g per 100ml of water – 92°C, soft water (max 120ppm), continuous or pulse pour.\u003c\/p\u003e\n\u003cp\u003eEspresso: 18g in, 45g out, 93°C, 27–30 sec extraction.\u003c\/p\u003e","brand":"Sensorio Coffee Lab","offers":[{"title":"250g","offer_id":56229635948868,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3976\/7108\/files\/S_coffee_pack_Rumudamo.jpg?v=1767974253","url":"https:\/\/www.sensoriocoffeelab.com\/en\/products\/rumudamo-ethiopia","provider":"Sensorio Coffee Lab","version":"1.0","type":"link"}