{"product_id":"higueronal-costa-rica","title":"Higueronal - Costa Rica","description":"\u003ch4\u003e\u003cb\u003eHigueronal – Costa Rica\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eThe Solís \u0026amp; Cordero project is rooted in over 20 years of experience by Iván Solís and Leandra Cordero. Through their micromill, Beneficio Santa Fe, they process their own coffees while supporting small producers across the Los Santos region, blending family tradition with innovative processing.\u003c\/p\u003e\u003cp\u003eThis lot comes from Finca Higueronal, where Oscar Ureña cultivates F1 hybrid varieties, selected for their resilience and unique cup potential. Handpicked cherries undergo a 96-hour anaerobic fermentation followed by slow drying on raised beds for around 18 days, resulting in a structured and distinctive cup.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eA rich and layered profile: notes of brandy and red stone fruit open with depth, accompanied by the floral sweetness of clover honey and the softness of medlar. Orange acidity adds brightness and freshness, while a malt biscuit finish delivers length and structure. A cup that rewards every sip.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eVariety:\u003c\/b\u003e F1\u003c\/li\u003e\u003cli\u003e\u003cb\u003eProcess:\u003c\/b\u003e Anaerobic Natural\u003c\/li\u003e\u003cli\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1500–2000 m\u003c\/li\u003e\u003cli\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Los Santos, Costa Rica – Finca Higueronal\u003c\/li\u003e\u003cli\u003e\u003cb\u003eProducer:\u003c\/b\u003e Oscar Ureña \/ Solís \u0026amp; Cordero\u003c\/li\u003e\u003cli\u003e\u003cb\u003eCup Score:\u003c\/b\u003e 87.25\u003c\/li\u003e\u003c\/ul\u003e\u003ch4\u003e\u003cb\u003eWhy You'll Love It\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eBecause it's a coffee that stays with you: structured, deep and full of nuance. The 96-hour anaerobic fermentation adds complexity without excess, while the F1 hybrid brings a unique personality to the cup. For those who want character and substance.\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eBest For\u003c\/b\u003e\u003c\/h4\u003e\u003cp\u003eFilter, V60, Chemex, Espresso\u003c\/p\u003e\u003ch4\u003e\u003cb\u003eBrewing Tips\u003c\/b\u003e\u003c\/h4\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eFilter:\u003c\/b\u003e 6g per 100ml, water at 120ppm, 90°–93°C. 30s bloom, then pulse pours for a total brew time of 2:30–3:00.\u003c\/li\u003e\u003cli\u003e\u003cb\u003eEspresso:\u003c\/b\u003e 18g in – 42g out – 93°C – water at 100–110ppm.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Sensorio Coffee Lab","offers":[{"title":"250g","offer_id":56789751923012,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/3976\/7108\/files\/S_ecommerce_Coffee_Higueronal.jpg?v=1779715428","url":"https:\/\/www.sensoriocoffeelab.com\/en\/products\/higueronal-costa-rica","provider":"Sensorio Coffee Lab","version":"1.0","type":"link"}